GLASGOW may not always bring sunshine but now we can pretend to bask in the heat of the Mediterranean – with the new Mezze restaurant.
The stylish restaurant and bar has officially opened down by the Clyde on the top floor of the North Rotunda.
It's perfect for pre concert grub before a night at the SEC Hydro with a real range of dishes from nibbles to full on mains. The split-level bustling contemporary foodie oasis offers impressive seafood dishes, mouthwatering chargrilled meats and kebabs alongside spectacular views out across the River Clyde.
And for veggies or those with gluten free requirements there are plenty of options like hummus, aubergine and tzatziki dips to make sure you have a plate smashing time.
Led by head chefs, Alex Lioly and Ridi Mukja, their modern dishes shine on the menu, as Mezze showcases the diverse Mediterranean culture and landscape – with Greek, Cypriot, Ionian islands and Turkish influences that reinvent classic fare.
The dishes – a combination of small and big plates have been created to share and to complement the casual, laid-back atmosphere and vibe of the space.
Sharing specialities include whole chargrilled sea bream, slow-cooked kleftiko lamb shoulder – a real show stopper, slow cooked chicken tava stews, and seafood saganaki stews that are perfect for bringing friends and family together.
Designed by CM Design Consultants, the 60-seater restaurant boasts postcard blue walls, comfortable and colourful fabric and leather booths and white washed tables and chairs that will transport you to port of Thessaloniki whilst you dine.
For drinkers, a relaxing bar area is set under a spectacular Santorini-inspired blue dome feature ceiling that provides a dreamy oasis for cocktails or a quiet glass of wine before or after dinner.
Greek beers and lagers come in all different grades from super light and fruity to something a little punchier.
Restaurateurs, Kevin Campbell and Toni Carbajosa – who own Greek-Cypriot restaurant Halloumi and Rioja tapas and cocktail bar in Finnieston are thrilled to open the doors.
Kevin Campbell said: "Modern Greek and Mediterranean cuisine is making waves at the moment and we wanted to create a dining space that pays homage to our chefs heritage. Ridi and Alex have created dishes that reinvent what they ate growing up in with a twist and the result is modern and fresh.
“Sharing is a culinary tradition and we wanted our guests to come and experience the magic of Mezze and feel as if they've stepped into the warmth of the Mediterranean Aegean sea.”
- Posted with love from Scotland by theShowbizLion.com
