ST Andrew’s eaterie The Seafood Ristorante, has begun a new chapter with a modern new dining look to the historical town.
The stunning new look offers a luxurious space to relax and unwind with a truly immersive dining experience. Located on the Scores Bruce Embankment, overlooking St Andrews Bay and West Sands Beach, the restaurant offers 360-degree views of Scotland's dramatic North Sea.
The renowned multi-award-winning restaurant, owned by Stefano Pieraccini of The Rocca Group, has an increased capacity for 56 guests and a spacious semi-private dining for groups of up to 14. A new reception and bar area has also been created to allow guests to unwind and relax before enjoying favourites from their coastal inspired menu.
Guests can savour the menu's special flavours, which are created with the best locally sourced and sustainable ingredients. The dishes are designed with a touch of Italian flair and the a la carte menu offers a classic dining experience as well as a seasonal set lunch menu should you wish to catch up with friends for a casual, relaxed afternoon treat.
Roasted Orkney Scallops, John Ross of Aberdeen Smoked Salmon, and East Neuk Crab Agnolotti are among the menu's starters, and North Sea Turbot; Pittenweem Day Boat Halibut; Scrabster Monkfish, and Perthshire Roe Deer are among the mains.
The renovation was inspired by Stefano's desire to not only inspire his staff but also customers to create an unforgettable food and drink experience that people want to leave their house for.
Stefano Pieraccini said “With more and more restaurants reopening, it's important that we maintain the highest standards and expectations our guests and staff expect. Our new look is contemporary, modern and represents the now as well as the future. The interiors reflect the beautiful surroundings, combining coastal colours with spatial fluidity and intuitive elegance”.
Initially open four days a week for lunch and dinner from Wednesday to Saturday, the team behind The Seafood Ristorante plans to expand to five days a week beginning in April, with the addition of a new Tuesday service.
The Rocca Group commissioned Davidson Baxter Partnership Architects to reimagine the restaurant space and interiors for a new generation of customers. The architects had previous worked with the groups other venues in Edinburgh, Rico’s Ristorante and The Broughton.
The open plan space has been upgraded with Chartreuse and dark olive-green furnishings, as well as rich brown tables and ebony-style wooden flooring. The new bar area increases the venue's capacity to 56 guests, and contemporary bar stools and low height poser tables have been added to encourage pre and post-dinner cocktails.
Book now at www.theseafoodrestaurant.com
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